The Returned Demon Mama: Revenge with a Fork

Kang Hae-rin ran the royal kitchens under the Hwarin Dynasty, and the king gave her the title Chef Goddess. She died before the highest honour of her career was awarded to her. A hundred years later she woke in Kommera, holding the wooden rice paddle she had used until it went smooth and a few old pots. She was taken on as a kitchen assistant at Cheong-dam-jae, a Korean restaurant in Kommera, and the staff put her on the dishes. Infighting and betrayal among the people running the place had brought it close to closing. The restaurant entered a national cooking competition. The other assistants mocked the way she handled the work. She began cooking from the recipes she had used in the royal kitchen.